Meat & More might be one of the best meat restaurants in Utrecht. Their dry-aged beef in combination with their Salentein wine from Argentine, form a perfect combination.
Their slicer is a true eye-catcher and they are very proud of it. From the carpaccio to the 'slagersplankje', every piece of meat has been cut by this machine. It takes a lot of men hours in order to prepare these great dishes, but as the like to say 'for the love of beef and good times'.